Who am I?
Hello, I am Christophe Gulli, passionate about mixology and hospitality. My career has led me to work in prestigious hotels in France and Switzerland, where I developed my skills in cocktail creation and hotel service.
My Journey
After training at the École Hôtelière de Poligny, I began my career in prestigious establishments such as the Grand Hôtel de Cala Rossa, where I honed my skills in the hospitality field. My professional adventure has taken me through the most beautiful hotels in France and Switzerland, such as Les Airelles and Le Mirador Resort & Spa.
The Art of Mixology
My love for mixology has blossomed over the years spent behind renowned bars, where I learned to perfect the art of cocktails, combining technique and creativity to offer drinks that are as aesthetic as they are delicious. I am passionate about sharing this knowledge with my clients, whether they are novices or experienced.
Passionate Teacher
At the École hôtelière de Lausanne, I had the opportunity to share my experience with future hospitality professionals. As a teacher, I trained and inspired many students, imparting practical and up-to-date knowledge.
My Skills
✔ Creative Mixology: Designing original cocktails and expertise in bespoke service.
✔ Management and Teaching: Leading programs and creating tailored trainings.
✔ Restaurant Strategies: Upselling, improving customer service, and managing teams.
My commitment
Based in Lyon and Evian, I operate throughout the Rhône-Alpes region to lead engaging mixology workshops and offer customized training sessions.
My approach : to transmit my skills with passion in order to create authentic, friendly, and high-value experiences. Whether you are looking for an original animation or professional support, I am at your disposal to together build a service that fully meets your expectations.