The Art of Mixology and Hospitality
Awaken your senses: between know-how and passion
I am Christophe Gulli, and I am pleased to invite you to discover my universe where the creation of cocktails is combined with hotelier know-how.
With my years of experience in education and in the most prestigious hotels in France and Switzerland, I put my expertise at your service, whether it be for special events or professional training.
Whether you wish to add a unique touch to your evenings with custom cocktails or develop your skills in the hotel sector, I am here to guide you.
Contact me, and we will transform together each moment into an unforgettable experience, in the comfort of your home in the Rhône-Alpes region!
Cocktail Creation Workshops
Whether you are an individual or a professional, my workshops are designed for you.
I come with all the necessary equipment and share with you the art of creating custom cocktails. Each session is an interactive and fun adventure, whether it's to celebrate a private event or to strengthen team spirit within your company. By combining learning and fun, I offer to discover unique recipes and to introduce you to professional techniques in a friendly atmosphere.
Training and consulting for professionals
For businesses in the hospitality and catering sector, I offer bespoke training programs. My integrated approach combines theory and practice, helping you to enhance your service and management skills.
Thanks to my years of experience, I tailor each training session to meet your precise needs, thus ensuring a tangible improvement in your team's performance.
Discovering Christophe Gulli Training
My passion for mixology and hospitality has guided every step of my career. Trained at the École Hôtelière de Poligny, I have had the privilege of working in prestigious establishments such as the Grand Hotel de Cala Rossa and teaching at the École Hôtelière de Lausanne. Today, based in Thonon-les-Bains, I travel the Rhône-Alpes region to share my expertise through workshops and training sessions.
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